Recipe Castelnaudary Cassoulet

Ingredients :

• 3 T Duck Fat
• 2 Garlic Sausages, 1/4" sliced
• 2 Duck Legs, Confit, Shredded
• 1 splash white wine
• 1 Yellow Onion, Julienne
• 2 1/2 c Chicken Stock, Unsalted
• 4 Garlic Cloves, Smashed
• 2 Roma Tomatoes, Diced
• 1 lb Haricot Beans, Cooked
• 2 T Fresh Parsley, Chopped
• 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
• 2 Heirloom Tomatoes, Concasse

Method :

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

Recipe Castelnaudary Cassoulet 2013-08-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster