
Ingredients :
- 1 recipe Fudge Brownies, recipe attached in direction step #1
- FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- 1 1/2 cup heavy whipping cream
- 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
- 1/4 cup confectioner's sugar
- 1/2 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- GARNISH
- 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Method :
- Make and cool Fudge Brownies recipe attached below,
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy"s in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy"s and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner"s sugar, peppermint and vannila extracts. Beat just until it"s a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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