Recipe Blackberry and Apple Jam

Ingredients :

• 3 1/2 lb apples, great way to use windfalls
• 2 lb blackberries
• 3 1/2 lb granulated sugar

Method :

1. Peel and core the apples, remove any bruises etc. Cut into small chunks.
2. Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft.
3. Add blackberries, bring to boil, simmer for 5 minutes.
4. Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a "skin", about 225°F if you have a candy thermometer.
5. Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy.

Recipe Blackberry and Apple Jam 2012-05-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster