Recipe Twice cooked beef

Ingredients :

• ◆◆◆◆◆◆◆◆◆◆◆garnish◆◆◆◆◆◆◆◆◆◆
• 1 red pear
• ◆◆◆◆◆◆◆◆◆boiled beef◆◆◆◆◆◆◆◆◆◆
• 1 pound beef with fat and gristle
• 2 quarts water
• 2 tablespoons salt
• 1 teaspoon ground black pepper
• ◆◆◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆◆◆
• 1 large zucchini
• 2 cups shredded cabbage
• 1 orange bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion sliced thinly
• 2 tablespoons tomato paste
• 1/2 tablespoons salt
• 1/2 tablespoons granulated garlic powder
• 16 ounces diced tomatoes
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/4 cup red wine vinegar

Method :

1. Take the beef and boil in the water, with salt, and pepper. Let cool and refrigerate. You can freeze the broth for future use. You can pour into ice tray and when frozen put into a zip lock bag and use as needed
2. Net day take outvand scrape away the meat from gristle. Chop meat into bits. Use some of the fat also
3. Yes its a bit time consuming. Add meat to hot oil.
4. Add onions
5. Add cabbage. Stir coating all the cabbage and onions. Add wine deglaze the pan let simmer 7 minutes
6. Dice the peppers
7. Then the tomatoes and tomato paste
8. Mix every thing add salt, garlic, vinegar, and half the honey stir in well
9. Let simmer 15 minutes. core the pear. Slice thinly. Form a circle with the pear pieces, and drizzle the rest of honey on top.
10. Serve I hope you enjoy!

Recipe Twice cooked beef 2012-04-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster