Ingredients :
- 250 grams small mushrooms, thinly sliced
- 1 pinch dried rosemary
- 1/2 vegetable stock cube
- 1 black pepper and salt
- 200 grams cream cheese, light
- 1 tbsp mustard sauce
Method :
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
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