Ingredients :
- 1 slab striploin
- Butter
- Neutral oil
Method :
- Let the pan to be very hot and the steak to be at room temperature.
- Add oil to the pan, stir the pan so the oil distribute evenly. When it smokes, put the steak on the center of the pan.
- Cook for 2-3 minutes on each side. Only turn once for each side. And don"t forget to cook the creamy white fat side.
- Touch the steak to know the doneness of it. Rare is somewhat feels like the inside of the thumb. Medium is firm with a slight of resistance when you touch it. Well done is somewhat feels like the center of your wrist.
- Add butter 1.5 mins before the steak is done for a nut-ground finish. Baise the steak with melted butter. Cook the creamy fat at this stage.
- Put it on the plate and pour butter over it. Leave it to rest.
- Don"t cut too thin as it will make the steak to be cold faster than it should be.
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