Ingredients :
- 1 Quorn fillet
- 8-10 small potato balls (can be bought ready made, mash potato works just as welll)
- 50 g fresh lettuce
- 1 tortilla
- 1 tsp olive oil
Method :
- Fry the quorn fillet and the potato balls in a pan with olive oil.
- On a tortilla, place the freshly cut lettuce, then make two lines of potato balls, slightly crushing them with a fork.
- Place finally the quorn fillet on top, wrap it up (or add more veggies if desired) and you"re good to go!
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