Recipe Rhubarb and almond bircher muesli

Ingredients :

• 200 g rhubarb, cut into chunks
• 3 tbsp runny honey
• 120 ml fresh orange juice
• 2 tbsp rose water
• 120 g rolled oats
• 1 tsp ground cinnamon
• 250 g Greek yoghurt, plus extra to serve
• 50 g toasted flaked almonds

Method :

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
5. Stir together and leave in the fridge overnight, letting the oats soak.
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

Recipe Rhubarb and almond bircher muesli 2012-02-25T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster