Recipe Japanese-style Loco Moco with Mahi Mahi

Ingredients :

• 400 g Mahi mahi
• 3 Tbsp Potato starch
• 1 tsp Lemon juice
• 1 pinch Salt and pepper
• 1 clove Garlic, grated
• 2 servings cooked rice
• 1 Tbsp Soy sauce, plus more to taste
• 1 tsp Sugar
• 1 tsp Mirin
• 2 tsp Mayonnaise
• 1/4 sheet Nori seaweed
• 2 leaves Cabbage or lettuce

Method :

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

Recipe Japanese-style Loco Moco with Mahi Mahi 2012-02-15T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster