Ingredients :
- FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
- 1 slice bread, any type
- 1 large egg
- 1 tablespoon fresh grated romano cheese
- 3 tablespoons sharp cheddar cheese, shredded
- 1 teaspoon chopped chives or green onions
- 1 teaspoon chopped or sliced jalapeno, optional
- softened butterfor spreading
Method :
- Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
- Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
- With the back of a spoon carefully flatten the bread in the center to hold the egg
- Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
- Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
- Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden
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