Ingredients :
- Batter:
- 5 eggs
- 250 grams sugar
- 250 grams flour
- 1 tablespoon baking powder
- 100 ml water
- 100 ml oil
- 30 grams cocoa (or more if you like stronger taste)
- Cream:
- 750 ml cream
- 200 grams sugar
- 3 eggs
- some vanilla extract
- few spoons of cocoa (more or less for colour)
- 3 bags gelatine (one bag here is 9 grams)
- Decoration:
- as you wish, use melted chocolate, cream..
Method :
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream...
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