Ingredients :
- Raw tofu (depending on how much you want)
- Clams (depending on how much you want)
- 4 prawns
- 2 tbsp olive oil
- 1 chopped ginger
- 1 teaspoon soy bean paste
- 1/4 cup water
- 1 pack okaka
Method :
- Steam the clams, set aside.
- Sauté prawns with olive oil & ginger, set aside.
- Dissolve soybean paste with 1/4 cup water, set aside.
- In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce.
- Sprinkle okaka.
- Chill for 30 - 45 mins. Best served chilled.
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