Ingredients :
- 4 cup sour cherries
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tsp almond extract
- 1 tbsp butter
- dash ground cloves
- dash ground cinnamon
- 1/3 cup cream
- 5 tbsp butter
- 1 packages betty crocker oatmeal cookie mix
Method :
- Preheat oven to 350°. Pour cherries into 4 qt saice pan on med heat.
- Add the following ingredients and stir frequently until it begins to boil.
- Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside.
- Grease 9x9 pan and pour cherries into it.
- Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you"ll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.
- Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed.
- Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like!
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