Rabu, 15 Februari 2012

Recipe Chocolate Hazelnut Mousse Crunch Tart

Resep Chocolate Hazelnut Mousse Crunch Tart

Ingredients :

  • For Crust
  • 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
  • 4 tablespoons melted butter
  • For Hazelnut Chocolate Mousse
  • 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
  • 1 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • For Garnish
  • shaved hazelnut chocole bar,as needed
  • whipped cream as needed for serving

Method :
  1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
  2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
  3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
  4. Spray a 10 inch torte pan with a removable sides well with bakers spray
  5. Make Crust
  6. Crush cookies in the food processor
  7. Combine cookie crumbs and melted butter in a bowl until moistened
  8. Press into prepared torte pan
  9. Refrigerate while preparing filling
  10. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
  11. Pile into crust and refrigerate at least 2 hours before slicing
  12. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

Recipe Chocolate Hazelnut Mousse Crunch Tart Rating: 4.5 Diposkan Oleh: CakeMaster

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