Ingredients :
- 1 knob butter
- 1 strips bacon, chopped
- 1 Sausage Link
- 2 slices Ham
- 2 handfuls Baby Spinach
- 6 Large Eggs
Method :
- Preheat the oven to 350 F. In the skillet over medium heat, melt a knob of butter. Add 2 chopped bacon strips, 1 sausage link, and 2 slices of ham, chopped. Cook until the sausage is done, 5 minutes or so.
- Drain excess fat from the pan. Then add a big handful or two of baby spinach; stir until just wilted, 1 minute. Beat and add 6 large eggs. Cook until the eggs have set, 3-4 minutes and transfer the skillet to the oven.
- Bake everything until you can shake the skillet and the eggs don’t jiggle, 8-10 minutes. Using a kitchen towel carefully remove the frittata from the oven. Let it cool a bit, transfer to a cutting board, slice, and serve.
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