Ingredients :
- 2 cups all purpose Flour
- 1/2 cup Sugar
- 1/2 teaspoon salt
- 1 stick butter ( unsalted )
- For the Filling:
- 1 1/2 cups sugar
- 1/4 cup Flour
- 4 eggs
- Zest of 2 Lemons
- 4 small lemons (juice 2/3 cup)
- For the Crust When Finished:
- Powdered sugar
Method :
- Then you oil the 8x8 or a perfect square pan and spread evenly the dough and back it for 20 minutes until edges are brown
- While that is in the oven start on the filling. Mix together all the ingredients for the filling and use a hand mixer or a cake mixer and mix on medium for 5 to 8 minutes the filling will look watery thats ok with a lil bit if dough look
- Once the crust is done then take it out leave five minutes then pour the filling you just mixed on top
- Now put the crust and the filling that you just made it back in the oven for 20 more minutes
- Once done leave out for about 15 minutes and then put powder sugar cut in perfect squares and serve
- Fin
0 komentar:
Posting Komentar