Ingredients :
- 1 box eating right for healthy living twisted elbow veggie pasta
- 1 cup shredded mozzarella cheese
- 14 oz Velveeta cheese
- 1/3 cup milk
- 3 clove fresh garlic
- 1/2 bunch green onion
- 3/4 cup crushed country ranch croutons
- onion powder
- garlic powder
- rubbed sage
- sweet basil
- cumin seed
- chopped parsley
- smoked paprika
Method :
- Preheat oven to 350 Fahrenheit
- Bring water to boil in a pot and add pasta
- In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
- While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
- Add green onions and fresh garlic to the cheese.
- Once pasta is soft and cheese is melted add them to a casserole dish and mix.
- Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
- Sprinkle some smoked paprika on top of that.
- Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
- Enjoy
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