Ingredients :
- 8 Corn tortillas
- 500 g Pork mince/chopped pork
- 3/4 pinches Mexican/Taco seasoning
- 300 g Cheddar cheese
- 1 Onion
- 1 Tomato
- 1 Chinese cabbage
- 1 Bell Pepper
- 1 Red chilli pepper
- Salt & Pepper
- Vegetable/Olive oil
Method :
- Wet your tortillas and put them in the oven shelf,hanging like an upside-down taco shell. (Or buy already baked ones)
- When they"re hard and crispy, get them out and put them on a dish to cool off and dry.
- Put some oil in a pan and fry the chopped onion bulb until it"s caramelised and brown.
- Add the pork and start stirring with a fork until there are only tiny pieces of mince in the pan.
- Add the seasonings,the diced pepper and chilli,stir well and let it fry.
- While it"s frying, dice the tomato into cubes and chop the cabbage.
- Grab a taco shell and put some mince in there, grate some cheese, put a couple pinches of the cabbage and sprinkle with some tomato cubes. Repeat this with the other shells and serve on a big dish.
- Impress your friends and family with these delicious home-made tacos! :D
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