Ingredients :
- 2 red bell peppers
- 2 green bell peppers
- 1 small onion, chopped
- 1 lb. ground beef
- 1 egg
- 1/2 cup Italian style bread crumbs
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 2 tsp. Italian seasoning
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 Tbsp. Grated parmesan cheese
- 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
- 1-1 1/2 cups shredded mozzarella cheese
Method :
- Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
- Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
- Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
- Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
- Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!
0 komentar:
Posting Komentar