Ingredients :
- Dry Ingredients
- 1 cup flour
- 1/4 tsp baking soda
- pinch salt
- Butter + Sugar
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup margarine
- 1/4 cup peanut butter
- Batter
- 4 egg yolks
- 1/2 egg white
- 1 cup creamy peanut butter
- 1 1/2 tsp vanilla extract
Method :
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don"t spread much. Press a cross hatch pattern into the cookies carefully, or they"ll crumble.
- Bake for 15 minutes.
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