Ingredients :
- 450-500 g (1 lb) Sunchokes
- 1 inch Oil for frying in your frying pot
- to taste Salt and pepper
Method :
- Scrub the sunchokes to remove dirt. Don"t peel.
- With a mandolin/slicer, cut into thin slices. You can use a knife too, cutting as thin as possible (they will take longer to fry however).
- Heat oil in pot until 180C/350F or hot enough to bubble vigorously when you put a slice of sunchokes in the oil.
- Pat the slices dry with a paper towel before putting in oil.
- Fry until light to golden brown (2-3 minutes for ultra thin slices, several minutes for thicker slices). Fry in batches as needed.
- Scoop out and let drain on paper towels. They will crisp up in a couple minutes.
- Sprinkle with salt and pepper, and/or other spices if you like.
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