Ingredients :
- 1 small chicken, jointed
- 4 Tbsp olive oil
- 1 small onion
- 1 small green pepper
- 100 g mushrooms
- 100 g green beans
- 1 can plum tomatoes
- 250 g rice
- 1/2 tsp saffron
- 1 tsp cummin
- 1/2 tsp paprika
- 1/2 tsp thyme
- 1 few peppercorns
- 1 liter chicken stock
Method :
- Prepare the vegetables - chop the onion and pepper and parboil the green beans.
- Heat the oil in a strong earthenware casserole dish and brown the chicken pieces.
- When the chicken is almost browned add the vegetables and continue frying until the onion has softened.
- Add the tinned tomatoes and rice and stir everything together.
- Crush the saffron, paprika, thyme, peppercorns and cumin in a mortar and add to the casserole dish.
- Add the stock and salt to taste, stir well and simmer slowly until the rice is cooked (10 - 15 mins).
- Remove from the heat and let it sit before serving - garnish with some fresh chopped parsley.
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