Ingredients :
- 1/3 cup butter, softened
- 1/3 cup mayonnaise
- 4 (or more) bacon strips, cooked and crumbled
- 5 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup (4 ounces) Italian cheese blend
Method :
- In a small bowl, combine the butter, mayonnaise, bacon and garlic.
- Spread over cut sides of bread.
- Reassemble loaf.
- Wrap on a large piece of heavy duty foil (about 36 inches X 18 inches).
- Seal tightly.
- Grill, covered, over medium heat 4 to 5 minutes on each side.
- Unwrap and separate bread halves.
- Sprinkle with cheese.
- Grill 5 minutes longer or until cheese is melted.
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