Ingredients :
- 125 g (4 oz) margarine
- 2 teaspoons baking powder
- 1 cup castor sugar
- 2 cups flour
- 1 egg
- 1 tin pie apples
- 1 cup fresh blueberries
- to taste sugar and cinnamon
- 2 whole cloves
Method :
- Cream together margarine and sugar
- Add eggs and dry ingredients
- Mix well.
- Press 3/4 of dough into pie dish
- Drain apples and put on top of dough in dish, add fresh blueberries.
- Sprinkle with cinnamon and sugar and 2 cloves.
- Crumble remainder of dough over apples and blueberries.
- Bake at 180°C for 1/2 to 3/4 hour
- You can leave out blueberries and add sultanas or raisins as a variation
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