Ingredients :
- 1 1/4 cup boiling water
- 1/2 cup cold water
- 3 Tbsp gelatin
- 1/3 cup raw honey
- 1 cup coconut oil
- 1/2 cup protein/coconut powder (optional)
- 1/2 cup cocoa powder
- pinch sea salt
- 1 Tbsp vanilla
Method :
- Grease a glass baking dish with coconut oil and set aside.
- In a small sauce pan, boil 1 1/4 cups water.
- In a high powered blender, add the gelatin and 1/2 cold water.
- Allow it to sit and bloom for a few minutes.
- Add the rest of the ingredients to the blender.
- Blend until liquefied
- Pour into your greased baking dish.
- Place into your fridge until set.
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