Ingredients :
- stuffing
- 1 cup cured ham, cubed
- 8 oz swiss cheese, cut into small cubes
- 1/2 cup cremini mushrooms
- 1 tbsp spicy brown mustard, heaping
- rolls
- 1 roll recipe, attached below
- egg wash
- 1 large egg, beaten
- topping suggestions
- 1/2 tsp flax seeds
- 1/2 tsp sesame seeds
- 1/2 tsp coarse sea salt
- 1/2 tsp poppy seeds
Method :
- Start with my crescent roll recipe.
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn"t necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don"t worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
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