Ingredients :
- 2 can (28 oz) green beans
- 2 can (10.5 oz) cream of mushroom soup
- 8 slice chopped bacon
- 1 small diced onion
- 3 tbsp worcestershire sauce
- french fried onions
- pepper
Method :
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
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