Recipe Cranberry Swirl Bread

Ingredients :

• Bread
• 1/3 cup granulated sugar
• 1 pack - quick rise yeast (1/4oz)
• 1/2 tsp salt
• 3 cup -3 -1/2 flour
• 1/2 cup water
• 1/2 cup milk
• 1/3 cup butter cubed
• Cranberry filling
• 1 1/2 cup fresh or frozen cranberries
• 1/4 cup packed Brown sugar
• 1 tsp cornstarch
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 cup chopped pecans
• Glaze
• 3/4 cup confections sugar
• 1 tbsp milk ( I used 2 )

Method :

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
8. Mix confectioners sugar and milk. Drizzle over cooled bread.

Recipe Cranberry Swirl Bread 2011-11-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster