Ingredients :
- toppings
- 1 medium white onion
- 1 can diced green chile's
- 1 packages pepperoni
- 1 packages shredded mozzarella
- sauce
- 1 can tomato sauce
- 2 tsp chili powder
- 1/2 tsp smoked paprika
- pinch salt
- pinch ground black pepper
- pinch sugar
- 2 tsp Italian seasoning
- 1 tbsp worcestershire sauce
- dash Sriracha
- 3 clove minced garlic
- dough
- 1 packages pizza dough mix
- dash chili powder
- dash smoked paprika
Method :
- First things first. Preheat your oven to 500. This takes awhile.
- Let"s prep the sauce and toppings while the oven heats.
- I stage all my toppings in small containers. The onion is the only thing you will need to slice
- Onto the sauce! let"s pour the tomato sauce into a pot. Hit it with all the spices. Let simmer for 20 minutes
- Now mix the pizza dough according to directions on box.
- Next grease your pizza brick and spread dough over it. I roll my thin because I prefer thin crust. Leave it thicker if you like.
- Pre Bake the crust for 3 minutes at 500
- Pull the crust out. We"re ready to top.
- First spread on the garlicky sauce we made earlier.
- Now cover in shredded mozzarella. Then layer on the pepperoni.
- Sprinkle the green chile"s over the top of the pie!
- Into the oven at 500 for 15 minutes
- Let"s pull it out and slice.
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