Ingredients :
- 1 (16 oz) Package Immataion Crab Meat [feathered or, left chunked]
- 1/4 Cup Purple Onions [fine minced]
- 1/2 Cup Celery [with leaves - diced]
- Salt & Fresh Ground Black Pepper [to taste]
- 1 Cup Real Mayonnaise
- 1 tsp Old Bay Seasoning
- 1/4 Cup Green Spring Onions
- Juice Of 1/4 LG Lemon
- 1 tsp Horseradish
- 1 tsp Fresh Dill
- 2 tbsp Clausens Dill Pickles [optional]
- as needed Fresh Lettuce
- 1 Package Fresh Slider Buns [with butter & garlic powder]
Method :
- Here"s all you"ll need.
- Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
- Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
- Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges.
- Avacado slices are great on these sliders as well. Or, try my super easy Mike"s Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too!
- Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they"ll also stretch this simple dish even further.
- Pictured is a slider with my Creamy Avacado Spread at the base.
- Enjoy!
0 komentar:
Posting Komentar