Selasa, 18 Oktober 2011

Recipe Chicken Lombardy

Resep Chicken Lombardy

Ingredients :

  • 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
  • 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
  • 8 ounces button mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup dry marsala wine
  • 1/2 cup chicken broth
  • 1 teadpoon hot sauce, such as franks red hot
  • 1 teaspoon fresh lemon juice
  • 1 cup fontina cheese, shredded
  • 1/2 cup romanocheesegrated
  • 3 green onions, thin sliced

Method :
  1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
  2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
  3. Place in hot oil, don"t crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
  4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
  5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
  6. Into same skillet add marsala and reduce by about 1/2
  7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
  8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
  9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

Recipe Chicken Lombardy Rating: 4.5 Diposkan Oleh: CakeMaster

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