Ingredients :
- 1 lb lean ground beef
- 1 package El Paso taco seasoning
- 1/2 cup your favorite salsa
- 1 package ten-inch flour tortillas
- 1 package your favorite pepper jack cheese
- Vegetable oil for frying
- Shredded sharp cheddar, sour cream, your favorite taco toppings
Method :
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
- Add salsa. Cook through on low heat. Keep warm.
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that"s okay. Fried cheese is a good thing.
- Drain tortilla on a plate covered in paper towels. Don"t press down too much on the tortilla, you"ll squeeze out all of the cheese, and ruin everyone"s good time.
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
- Eat, and wonder how you ever lived without this dish in your life. Love you!
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