
Ingredients :
- 1 Box (3.5 oz) Instant Hersheys Chocolate Pudding
- 1 Box (3.5 oz) Instant Hersheys Vanilla Pudding
- 1 Jar Hersheys Carmel Topping [slightly warmed]
- 4 Cups Ice Cold Whole Milk [use slightly less milk than actually called for by manufacturer]
- 1 LG Firm Fresh Chilled Banana
- 1 Box Fresh Chilled Raspberries
- 1 Box Fresh Chilled Blackberries
- 2 Ziplock Bags Or Piping Bags
Method :
- Wisk puddings separately well with whole milk for 2 minutes. Use slightly less milk than called for by manufacturer for a firmer viscosity.
- Place pudding into two Ziplock bags or piping bags. Place in freezer for 5 minutes.
- Place your chilled fruits at the base of your serving glasses.
- Massage pudding bags well, snip the ends of your bags and pipe into serving bowls. Add berries and carmel as you go in between your layers.
- Continually layer in your chocolate and vanilla pudding [at alternating sides] carmel and fruits until you achieve this pictured below.
- Garnish dessert and serving plates with chilled berries and bananas.
- Enjoy!
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