Ingredients :
- 1/2 cup concord grape jelly
- 1 pound little smoked sausages
- 18 ounces barbecue sauce, your favorite
Method :
- In a pot or crockpot, mix the smokies and jelly
- Blend the jelly till its "melted" . Add barbecue sauce blend well
- You can simmer till heated thru or set in crockpot all day. Serve hope you enjoy!
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