Ingredients :
- 120 g Cream cheese
- 100 g Sugar
- 25 g Butter without salt
- 2 Eggs
- 125 g Greek yogurt
- 1/2 Lemon
- 40 g Flour
Method :
- Soften cream cheese and add a half (50g) of sugar.
- Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
- Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
- Mix a half of meringue completely. Then, mix the remaining meringue gently.
- Pour it in the mold and drop it from a height of about 10 cm to help remove air.
- Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.
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