Ingredients :
- 2 pounds medium zucchini, halved lengthwise
- 1 teaspoon plus 1 tablespoon olive oil
- 6 scallions, sliced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red pepper (can make spicy)
- Kosher salt
Method :
- Heat grill to medium heat. Brush zucchini with 1 teaspoon of the oil and grill until tender, 5-7 minutes per side.
- Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and 3/4 teaspoon salt. Serve at room temperature.
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