Ingredients :
- 3 T Butter
- 1/2 large Vidalia Onion, minced
- 3 tsp Garlic, minced
- 1 tsp Black Pepper
- 4 Red Pepper Pods, ground
- OR 2 tsp Cayenne
- 2 T Kosher Salt
- 2 tsp Vanilla Extract or Paste
- 1 C Honey (if you use a dark one you can skip the molasses)
- 1/2 C Molasses
- 1/2 C Strong Coffee
- 1/2 C Cider Vinegar
- 1/2 C Dijon Mustard
- 1 1/2 C Concord Grape Juice (100% juice)
- 2-4 T Liquid Smoke (to taste or optional, but strongly suggested)
Method :
- Gather ingredients
- Don"t forget these...
- Melt butter until bubbly then saute onion and garlic.
- Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.
- Let"s get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.
- At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband"s was IN his.
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