Ingredients :
- 125 ML Soy Sauce
- 150 G Honey
- 60 ML Rice Wine Vinegar
- 1/2 Chopped Onion
- 2 Garlic Cloves
- Dash Pepper
- 1 tsp Ground Ginger
- 4 Chicken Breasts
- 60 ML Water
- 3 TBSP Corn Flour
Method :
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
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