Recipe Rick Stein's Battered Cod or any Salt Fish

Ingredients :

• 100 grams Self raising flour
• 125 grams Cod or other salt fish
• 1/4 red pepper diced
• 1/4 green pepper diced
• 1/4 onion finely diced
• 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
• 1/2 tsp freshly ground black pepper
• Veg oil for shallow frying

Method :

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

Recipe Rick Stein's Battered Cod or any Salt Fish 2011-08-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster