Recipe Gooey Chocolate Ginger Brownies

Ingredients :

• 355 ml all-purpose flour
• 240 ml unsweetened cocoa powder
• 4 Tbsp ground ginger
• 1 Tbsp salt
• 1 Tbsp baking soda (optional for a crunchy crust)
• 240 ml butter, melted
• 600 g demerara cane sugar
• 2 Tbsp vanilla extract
• 4 eggs
• 100 g plain chocolate chips
• 100 g white chocolate chips
• 100 g milk chocolate chips
• 50 g finely chopped crystallised stem ginger

Method :

1. Put greaseproof paper in a 9 x 13inch baking dish and grease the paper with butter.
2. Preheat oven - I bake my brownies at a low temperature.
3. Combine chocolate chips and stem ginger in a bowl and toss with a little plain flour to prevent the ingredients from settling later. Leave to the side.
4. Seive the flour and cocoa powder into a bowl.
5. Add the salt, ground ginger and baking soda to the same bowl and mix well, taking care to avoid lumps.
6. In another mixing bowl combine the melted butter, sugar and vanilla extract.
7. Beat 4 eggs into the mixture, stirring after each egg is added.
8. Slowly fold the flour and cocoa mixture into your second mixing bowl, stirring well.
9. Add the chocolate chip and stem ginger mix into the mixing bowl, stirring well.
10. Transfer your mixture to the oven dish and bake on a low temperature until a toothpick stuck into the centre comes out clean (approximately 30 minutes). The top should be crispy and bottom gooey.
11. Take out of the oven, cool (or not if you want them hot - even better), slice and serve.

Recipe Gooey Chocolate Ginger Brownies 2011-08-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster