Recipe Beef & Beer Casserole

Ingredients :

• 750 grams Gravy beef, 3cm cubes
• 1 Leek, washed- halved lengthways and sliced
• 2 clove garlic, minced
• 4 Rashers bacon, sliced
• 200 grams Mushrooms, sliced
• 2 tbsp Plain flour
• 2 large washed potatoes, large cubes
• 2 Dried bay leaves
• 1 1/2 cup Beef stock
• 4 Sprigs thyme
• 375 ml Lager beer

Method :

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

Recipe Beef & Beer Casserole 2011-08-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster