Recipe Vegan Stuffing Sausageless Rolls

Ingredients :

• 1/2 Jus Roll Puff Pastry Block
• 30 g Sage and Onion Stuffing Mix
• 30 g Soy Mince
• 1 tsp Salt and Pepper to season
• 1 Cup Boiling Water
• 2 tbsp Vegetable Butter
• 1 pinch Plain Flour

Method :

1. Preheat the oven to 180 degrees centigrade.
2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

Recipe Vegan Stuffing Sausageless Rolls 2011-06-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster