Ingredients :
- Skinless, boneless chicken breast halves, cut into 1/2 inch strips
- 5/8 large red bell pepper, seeded and sliced into strips
- 5/8 large onion, coarsely chopped
- 80 ml chicken broth
- 8 tsp soy sauce
- 4 g ground cumin
- 2 cloves garlic, minced
- 1 g red pepper flakes
- to taste salt and pepper
- 10 g cornstarch
- 115 g creamy peanut butter
- 2 tsp soy sauce
- 40 ml lime juice
- 2 green onion, chopped
- 8 g chopped fresh cilantro
- 50 g chopped roasted peanuts
Method :
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving
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