Ingredients :
- 1 tsp olive oil, extra virgin
- 1/4 each of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
- 1/4 cup chopped smoked kielbasa
- 2 eggs
- 1 few dashes of hot sauce
- 1 salt and pepper to taste
Method :
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)
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