Ingredients :
- 6 frozen pretzels(I used Hanover brand) defrosted and cut in half
- 6 sliced of sharp provolone
- 12 bacon slices cooked
- 6 tbsp softened butter
Method :
- Butter a pretzel outside half with 1/2 tbsp softened butter and place in pan butter side down. Top with slice of provolone and 2 slices of bacon. Top with other pretzel half and butter with 1/2 tbsp.
- Cook in pan for 3 or 4 minutes on medium heat for each side. Like you would a grilled cheese.
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