Ingredients :
- 1 c All-purpose Baking Mix
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 T EVOO
- 1 egg
- 1 T water + additional water if needed
Method :
- Preheat oven to 350°F. Grease 4 cups of a muffin pan.
- In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
- Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
- Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.
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