Recipe Kickin Teriyaki Chicken and Rice

Ingredients :

• 2 skinless/boneless chicken thighs, diced
• 1 medium onion, chopped
• salt
• 2 tbsp olive oil, extra virgin
• leftover cooked rice ( I used about 300g of cooked rice)
• 3 tbsp yoshida soy sauce

Method :

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

Recipe Kickin Teriyaki Chicken and Rice 2011-06-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster