Recipe Homemade Sriracha (Smokey Rooster Sauce)

Ingredients :

• 11 oz can of Chipotle Peppers in Adobo
• 1/2 cup strong white vinegar
• 1/2 cup water
• 1 tsp table salt
• 2 1/2 tbsp white sugar
• 1 1/2 tsp garlic powder

Method :

1. Assemble all of your ingredients. Add vinegar, water, salt, garlic powder, and sugar to a saucepan.
2. Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve.
3. Add the can of chipotles in adobo sauce to a blender. Pour in the hot vinegar brine and pulse to desired consistency.
4. Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution. Cool and store. Use anywhere you would use sriracha.

Recipe Homemade Sriracha (Smokey Rooster Sauce) 2011-06-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster