Ingredients :
- 600 grams Pork leg schnitzel
- 2 1/2 cup Bread crumb
- 1 tbsp Fresh thyme, roughly chopped
- 1 tbsp Lemon zest
- 2 tbsp Fresh parsley, chopped
- 1/3 cup Grated Parmesan cheese
- 1 Egg
- 1 cup Plain flour
- 1 Vegetable oil for shallow frying
- 1/2 Salt and pepper to taste
Method :
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix.
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
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