Ingredients :
- 1/3 cup All purpose flour
- 1/4 cup Cornmeal
- 1 tsp Baking Powder
- Dash Salt and Pepper
- 1 Egg ( beaten)
- 2 Tbsp Milk
- 1 Tbsp Cooking Oil
Method :
- Stir together dry ingredients. In a bowl, combine egg, milk and oil. Add to flour mixture, stir with a fork until just combined.
- Drop by spoon on top of bubbling soup. Cover and cook for 30 minutes. ( Do not lift cover)
- Enjoy!!
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